Crisp roast chicken with spiced butter

 

Classic roast chicken and vegetables are given a delicious flavour twist with the addition of assorted spices.

    11 Ingredients

    

    80g butter, softened

    1 tsp ground turmeric

    2 garlic cloves, crushed

    2 tsp ground coriander

    1 tsp ground cumin seeds

    4 large chicken Marylands

    750g sebago potatoes, scrubbed, cut into thick wedges

    750g orange sweet potato, peeled, cut into thick wedges

    2 tbsp olive oil

    1 tbsp mint leaves, chopped

    steamed green beans, to serve

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4 Method Steps

    Step 1

    Preheat oven to 230°C. Line a large roasting pan with baking paper. Combine butter, turmeric, garlic, 1 teaspoon coriander and 1/2 teaspoon cumin in a bowl. Season with salt and pepper.

    Step 2

    Using your hands, loosen skin of chicken. Spoon spiced butter under skin and rub between skin and the flesh. Place chicken on a plate. Cover and refrigerate for 30 minutes.

    Step 3

    Combine potato, sweet potato, oil and remaining coriander and cumin in the lined pan. Season with salt and pepper. Toss vegetables to coat. Roast for 20 minutes. Reduce oven to 200°C. Place chicken on top of vegetables. Roast for 35 to 40 minutes or until chicken is cooked through and golden. Sprinkle with mint.

    Step 4

    Serve chicken with roast vegetables and steamed beans.

You can read Full Here : https://www.taste.com.au/recipes/crisp-roast-chicken-spiced-butter/28a25cd5-1339-4398-a54e-fbd811080ed1

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