Indian-spiced nut mix

 

Curl up on the couch with your favourite series and a bowl of these spicy nuts.

    15 Ingredients

    

    100g (1 cup) Brazil nuts

    160g (1 cup) almond kernels

    100g (1 cup) walnut halves

    145g (1 cup) cashew nuts

    100g Chang's fried noodles

    1 egg white

    2 tsp peanut oil

    2 tsp ground cumin

    2 tsp ground coriander

    2 tsp garam masala

    1 tsp sweet paprika

    1 tsp ground fennel

    1 tsp ground turmeric

    Salt & freshly ground black pepper

    95g (1/2 cup) flame raisins

    Select all ingredients

2 Method Steps

    Step 1

    Preheat oven to 180°C. Combine the Brazil nuts

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, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel and turmeric in a bowl. Season with salt and pepper. Place in a large roasting pan.

Step 2

Bake in oven, stirring every 5 minutes, for 15 minutes or until nuts are toasted and mixture is aromatic. Add raisins and gently toss to combine. Set aside for 30 minutes to cool to room temperature.

You can read Full Here : https://www.taste.com.au/recipes/indian-spiced-nut-mix/98650776-e915-4be1-9ce4-38ffa2916190

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